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Three-Bread Stuffing Recipe

Three-Bread Stuffing

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Total Reviews: 2

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  • on November 28, 2010

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    Super easy and delicious! My mom taught me to make a recipe by the instructions the first time and I did. After lots of praise at Thanksgiving the family weighed in with how they would like it changed next time. We all like bread crumbs rather than chunks so I will process the stale bread. Actually the suggestion was to leave in the sourdough and eliminate the rye. I will grate the carrots, and make it a bit more moist.

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  • on November 23, 2010

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    I made this stuffing on Sunday for an early Thanksgiving Turkey dinner for the in-laws. I followed the receipe exactly and it turned out great and everyone loved it. This recipe is a keeper=

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