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Tie-Dyed Cupcakes Recipe

Tie-Dyed Cupcakes

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (63)

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Average Rating:

Total Reviews: 63

Showing 1-10 of 63

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  • on April 01, 2013

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    It is a pretty good cupcake recipe

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  • on November 16, 2012

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    Theses cupcakes were a big hit for my daughter at school. Everyone loves them including the teacher, they sad they were too pretty to eat.

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  • on January 23, 2012

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    The cupcakes didn't raise, I'm thinking because the recipe should have called for eggs. I'm going to try making them again following the box instructions and substituting white grape juice for water. The decorating would have been better looking had the cupcakes raised properly.

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  • on November 09, 2011

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    loved them! Made them for my daughters school, bake sale. Some buy bought all of them including my container! LOL

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  • on September 13, 2011

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    We written...from your neighbor on McGuire AFB :

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  • on February 24, 2011

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    i havent tried it yet but im haveing them for my birthday and plus they look good i hope they are good too

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  • on July 05, 2010

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    Made these for the 4th of July! They looked great, tasted great and nice to look at!

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  • on June 26, 2010

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    I loved the way the cupcakes decorate. The cupcakes were not so great. They fell apart when you ate them. My suggestion is use another cupcake reciepe and decorate using the gels she suggested. They come out looking beautiful.

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  • on June 24, 2010

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    Sandra Lee is amazing!!! I made these cupcakes 3 times and only once did they not fall apart. I thought it was me but I see I wasn't the only one with that problem. I will try following the directions on the box next time.

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  • on June 22, 2010

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    i luv the cupcakes they r sooooo delicious i would never have thought to use icing on the cupcakes sandra is brilliant and this recipe was perfect for 9 year olds i love sandra lee she had SUCH a hard life we should all be so thankful she has pulled thru to become a master baker!!!!

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