Tiramisu Creme with Espresso

Total Time:
10 min
Prep:
10 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 1/2 cup confectioners' sugar
  • 1/4 cup Marsala wine
  • 1 tablespoon instant espresso powder
  • 2 teaspoons cocoa powder
  • 1 teaspoon vanilla extract
  • 1 cup mascarpone cheese or cream cheese, at room temperature
  • 1 (8-ounce) container frozen whipped topping, thawed
  • 8 ladyfinger cookies
  • Additional cocoa powder or chocolate shavings, for garnish
Directions

In a small bowl, stir together the confectioners' sugar, Marsala, espresso powder, cocoa and vanilla.

In a large bowl of a stand mixer, beat the mascarpone cheese until light and fluffy. Fold in the whipped topping. Fold in the coffee Marsala mixture.

Spoon into 4 dessert glasses and refrigerate until ready to serve. When ready to serve, garnish with 2 ladyfinger cookies and chocolate shavings, for garnish.


CATEGORIES:
View All

More Recipes and Ideas
YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD

    Not what you're looking for? Try:

    Coconut Tiramisu

    Recipe courtesy of Bobby Deen