Tiramisu

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This Tiramisu was so easy to make and tasted like a 4 star resteraunt chef made it. It was dessert last night which was the first time I cooked for my boyfriend. I don't eat chocolate so I topped my with freshly grinded cinnamon.

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Delicious! I made it more than once which is unusual for me. I put added coffee liquor too.

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I picked this tiramisu recipe for my sister's baby shower since it does not include alcohol and it seemed easier to make than going through the custard process. I served this recipe in 8 oz clear plastic cups and the layering looked beautiful! I made quite a few batches and this recipe was simple and easy to make. The only change I made was substituting the cocoa powder. I grated a 60% Ghiradelli Chocolate bar on a microplane and sprinkled some on each layer, as well as the top. It was so good!! I will definately keep this recipe in my "Make Again" pile :

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I used a loaf pan size angel food cake sliced horizontally and placed in 8x8 square pan. Two slices on the bottom with a 1/2 c. of the coffee poured over it. I added 3 T. sour cream to the cream cheese mixture and I also added a little of the cream that was whipped. I then had enough angel food cake for two more rectangular slices for another layer. This turned out very good.

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I made this for my sis-in law's graduation party and everybody loves it. Definitely a keeper!

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Does Anybody proofread these recipies? glad? how many fingers? Could it be written any worse? how about a little effort please.

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I put this in my regular dinner rotation. It's so easy and tastes wonderful.

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My mom has always loved this, I'll make for her for her birthday!!!

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SOOO delicious!!! I took some suggestions from other posts and made this fabulous dessert last night to rave reviews! I live in a rural area so couldn't find ladyfingers, so instead used vanilla wafers. I also used a little chocolate syrup between the layers of cookie and filling. Finally, I grated a milk chocolate bar and used that in place of the cocoa powder. Perfection!

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absolutely amazing!! i was looking for an easy recipie that didn't include the traditional mascarpone cheese since i don't care for it. saw this and it is PERFECT!! it tastes fabulous, i couldn't get enough!! definitely a must try!