Toasted Corn-Sweet Onion Salad
Total:
15 min
Active:
10 min
Yield:
4 servings
Level:
Easy
Total:
15 min
Active:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

In a medium saucepan over medium-high heat, add 1 tablespoon vegetable oil. When hot, add corn and cook, stirring infrequently until corn toasts and browns slightly on all sides.

In a large bowl, combine the lime juice, remaining 1 tablespoon vegetable oil, and the roasted tomato salsa. Add the toasted corn kernels, sliced red pepper, and the sliced green onion. Toss to coat with the dressing. Season, to taste, with salt and pepper.

IDEAS YOU'LL LOVE

French Toast

Recipe courtesy of Robert Irvine

Oven Fried Onion Rings

Recipe courtesy of Jeff Mauro

Onion Dip from Scratch

Recipe courtesy of Alton Brown

Sweet Corn Bread Pudding

Recipe courtesy of Alton Brown

French Onion Soup

Recipe courtesy of Ree Drummond

French Onion Soup

Recipe courtesy of Tyler Florence

Caramelized Onion Dip

Recipe courtesy of Trisha Yearwood

French Onion Soup

Recipe courtesy of Nancy Fuller

Cannellini Bean, Red Onion, and Arugula Salad

Recipe courtesy of Dave Lieberman

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          powered by PubExchange

          Get Cooking