Recipe courtesy of Sandra Lee
Episode: Rose Garden
Tomato and Artichoke Tart
Total:
35 min
Active:
10 min
Yield:
4 servings
Level:
Easy
Total:
35 min
Active:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Preheat the oven to 400 degrees F. Line a large baking sheet with parchment paper; set aside.

Roll out each puff pastry sheet to a 12 by 14-inch rectangle. Place on the baking sheet and fold over the edges of each pastry to form a 1/2-inch border. Prick the bottom of pastry with a fork; set aside.

Arrange tomatoes, artichoke hearts, and cheeses on puff pastry. Sprinkle with Italian seasoning.

Bake in preheated oven for 20 to 25 minutes or until edges are puffed and golden brown.

Cut into serving potions and serve hot.

More from:

Kitchen Shortcuts

IDEAS YOU'LL LOVE

Apple Tarts

Recipe courtesy of Ina Garten

Plum Tart

Recipe courtesy of Ina Garten

Big Leafy Green Salad with Goat Cheese Tarts

Recipe courtesy of Nancy Fuller

Pan-Seared Branzino with Tomato and Capers

Recipe courtesy of Giada De Laurentiis

Tomato Soup and Grilled Cheese

Recipe courtesy of Rachael Ray

Spaghetti and Meatballs with Tomato Sauce

Recipe courtesy of Bobby Flay

Quick and Easy Apple Tart

Recipe courtesy of Ree Drummond

Stuffed Artichokes

Recipe courtesy of Giada De Laurentiis

Brownie Tart

Recipe courtesy of Ina Garten

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking