Recipe courtesy of Sandra Lee
Episode: Rose Garden
Save Recipe Print
Tomato and Artichoke Tart
Total:
35 min
Prep:
10 min
Cook:
25 min
Yield:
4 servings
Level:
Easy
Total:
35 min
Prep:
10 min
Cook:
25 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Preheat the oven to 400 degrees F. Line a large baking sheet with parchment paper; set aside.

Roll out each puff pastry sheet to a 12 by 14-inch rectangle. Place on the baking sheet and fold over the edges of each pastry to form a 1/2-inch border. Prick the bottom of pastry with a fork; set aside.

Arrange tomatoes, artichoke hearts, and cheeses on puff pastry. Sprinkle with Italian seasoning.

Bake in preheated oven for 20 to 25 minutes or until edges are puffed and golden brown.

Cut into serving potions and serve hot.

More from:

Kitchen Shortcuts

Best of Food Network 6 Videos

Get the recipe

Giant Chocolate Lava Cake 00:36

Create this cake's lava center by burying ice cream bars in the batter.

IDEAS YOU'LL LOVE

Fruit Tarts

Recipe courtesy of Ree Drummond

Hot Spinach and Artichoke Dip

Recipe courtesy of Alton Brown

Chocolate Tart

Recipe courtesy of Tyler Florence

Stovetop Stuffed Artichokes

Recipe courtesy of Trisha Yearwood

Gorgonzola Spinach Artichoke Dip

Recipe courtesy of Rachael Ray

Tomato Bisque

Recipe courtesy of Food Network Kitchen

French Apple Tart

Recipe courtesy of Ina Garten

Hot Artichoke-Spinach Dip

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword