Recipe courtesy of Sandra Lee
Episode: Rose Garden
Save Recipe Print
Tomato and Artichoke Tart
Total:
35 min
Prep:
10 min
Cook:
25 min
Yield:
4 servings
Level:
Easy
Total:
35 min
Prep:
10 min
Cook:
25 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Preheat the oven to 400 degrees F. Line a large baking sheet with parchment paper; set aside.

Roll out each puff pastry sheet to a 12 by 14-inch rectangle. Place on the baking sheet and fold over the edges of each pastry to form a 1/2-inch border. Prick the bottom of pastry with a fork; set aside.

Arrange tomatoes, artichoke hearts, and cheeses on puff pastry. Sprinkle with Italian seasoning.

Bake in preheated oven for 20 to 25 minutes or until edges are puffed and golden brown.

Cut into serving potions and serve hot.

More from:

Kitchen Shortcuts

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Roasted Tomato Basil Soup

Recipe courtesy of Ina Garten

Warm Artichoke and Bacon Dip

Recipe courtesy of Giada De Laurentiis

Tomato Bisque

Recipe courtesy of Food Network Kitchen

Quick and Easy Apple Tart

Recipe courtesy of Ree Drummond

Tomato Tart

Recipe courtesy of Edward Walsh

Tomato Tart

Recipe courtesy of Bobby Flay

Tomato Tarts

Recipe courtesy of Olga Bravo

Artichoke and Tomato Panzanella

Recipe courtesy of Giada De Laurentiis

Tomato and Artichoke Salad

Recipe courtesy of Julie Song

Browse Reviews By Keyword