Photo: Tomato and Artichoke Tart Recipe
Ingredients
- 1/2 (17.3-ounce) box puff pastry sheet, thawed (recommended: Pepperidge Farm)
- 1/3 cup (about 5) oil-packed sun-dried tomatoes, drained and julienned, patted dry
- 1 jar marinated artichoke hearts, drained and patted dry (recommended: Cara Mia)
- 1/2 cup fresh mozzarella, torn into small pieces
- 1/2 cup goat cheese crumbles
- 1 tablespoon Italian seasoning (recommended: McCormick)
Directions
Preheat the oven to 400 degrees F. Line a large baking sheet with parchment paper; set aside.
Roll out each puff pastry sheet to a 12 by 14-inch rectangle. Place on the baking sheet and fold over the edges of each pastry to form a 1/2-inch border. Prick the bottom of pastry with a fork; set aside.
Arrange tomatoes, artichoke hearts, and cheeses on puff pastry. Sprinkle with Italian seasoning.
Bake in preheated oven for 20 to 25 minutes or until edges are puffed and golden brown.
Cut into serving potions and serve hot.
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By marc_2975485
los angeles, CA
on May 31, 2012
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Easy, Quick, Impressive.
By elurrule_9366533
Knoxville, TN
on December 24, 2009
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Instead of dried tomatoes, I used italian flavored diced tomatoes, patted dry, and fried in a pan (with a fourth of a medium onion to further dry them. As others suggested, I added italian seasoning. I served this with a buffet style dinner for eight. It was colorful and a nice contrast with the other foods that we served.
By tired1
Aiken, SC
on September 20, 2009
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Our gourmet dinner club kickoff starts with an appetizer cocktail party for approximately 50 people, with each couple preparing an appetizer for approximately 10-12. We chose this recipe because it was different and we had all the ingredients on hand. The trick to this dish is to get most of the oil out of the tomatoes and artichokes. Patting won't do it. You must squeeze the oil out. We also added fresh basil and oregano on top of the crust Used goat cheese, mozzarella and fontina. We did not experience problems picking up the squares and received many compliments. Doubled the recipe and had only one square left.
Read all 22 reviews