Tomato and Artichoke Tart

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Easy, Quick, Impressive.

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Instead of dried tomatoes, I used italian flavored diced tomatoes, patted dry, and fried in a pan (with a fourth of a medium onion to further dry them. As others suggested, I added italian seasoning. I served this with a buffet style dinner for eight. It was colorful and a nice contrast with the other foods that we served.

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Our gourmet dinner club kickoff starts with an appetizer cocktail party for approximately 50 people, with each couple preparing an appetizer for approximately 10-12. We chose this recipe because it was different and we had all the ingredients on hand. The trick to this dish is to get most of the oil out of the tomatoes and artichokes. Patting won't do it. You must squeeze the oil out. We also added fresh basil and oregano on top of the crust Used goat cheese, mozzarella and fontina. We did not experience problems picking up the squares and received many compliments. Doubled the recipe and had only one square left.

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I made the recipe for friends coming over for lunch. It was easy and very tasty. The directions had me confused at first because the ingredients call for 1/2 box puff pastry which is one sheet, but the directions talk about each sheet. I only used one sheet and it served 4 with salad. Also, I used a 12 oz jar of artichoke hearts - the directions didn't specify size of the jar. That amount was good.

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Made this for the book club and for the boyfriend, and both times it was gone before I could get any.

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Like other reviewers, I tweaked the recipe here and there. My partner LOVED it, and we enjoyed it two days in a row, each day a litte different.
Thanks, Sandra!

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This recipe lacked creativity. I?m not happy with it.

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I only did a half recipe so that might have affected the taste, but I'm neutral on this recipe. It wasn't bad, but I'm not raving about it, either.

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used ricotta instead of goat cheese, added bacon and vidalla onions ... a huge hit ..only negative comment was to use fresh tomatoes instead of sun dried ... think I'll try with those little phyllo cups as an tappas

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This was excellent...really did enjoy...I might like a little more spice but it was very tasty.