Ingredients
- 3 medium tomatoes
- 2 tablespoons olive oil
- 1 tablespoon red wine vinegar
- 1 teaspoon chopped garlic
- Kosher salt and freshly cracked black pepper
- 2 tablespoons chopped fresh basil
- 1 cup cubed toasted bread or croutons
- 1/2 cup shredded mozzarella
Directions
Dice the tomatoes into 1-inch pieces. Set aside.
To make the dressing, whisk together the olive oil, vinegar, garlic, and salt and pepper in a large bowl. Add the tomatoes and basil and toss. Add the bread, toss, and spoon onto a serving platter, topping with mozzarella
Photo: Tomato and Bread Salad Recipe
















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By Lavern1948
on May 24, 2012
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I used grape tomatoes that I cut in half, and dried up ciabatta bread with kalamata olives that I had had cut into cubes and saved. Next time I may actually add cut up black olives. It was easy, tasty and just a little different from the usual.
By Mrs.George
Fort Leonard Wo...
on March 13, 2012
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For how easy to prepare & how great it tastes and looks, it definitely deserves 5 stars. Thank you, Ms.Lee! I tried this salad on the same day I watched her show.
By holly_burris
College Station, TX
on March 12, 2012
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Amazingly easy to prepare & so tasty! I paired this with the spaghetti carbonara & it was a hit. My 6 year old couldn't get enough!
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