Recipe courtesy of Sandra Lee
Episode: Garden Italian
Save Recipe Print
Total:
20 min
Prep:
12 min
Cook:
8 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

In a large skillet, heat oil over medium heat. Add minced garlic and saute for 1 minute. Add tomatoes, artichoke hearts, and Italian dressing mix. Heat through thoroughly, about 4 to 5 minutes. Add oregano and balsamic vinegar and cook for 1 additional minute. Garnish with parsley and serve.

Trending Videos 6 Videos

Get the recipe

Sushi Brain 00:53

This sushi brain is the most delicious way to creep out your friends.

Similar Topics:

IDEAS YOU'LL LOVE

Green Beans and Tomatoes

Recipe courtesy of Ree Drummond

Couscous Salad with Tomatoes and Mint

Recipe courtesy of Food Network Kitchen

Clams Oreganata

Recipe courtesy of Giada De Laurentiis

Mussels Oreganata

Recipe courtesy of Giada De Laurentiis

Clams Oreganata

Recipe courtesy of Giada De Laurentiis

Clams Oreganata

Recipe courtesy of Giada De Laurentiis

Grilled Pizza with Tomatoes, Basil, and Artichokes

Recipe courtesy of Dave Lieberman

Oven Dried Tomatoes with Artichoke Paste

Recipe courtesy of Scott Leibfried

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.