Tortilla Casserole

Total Time:
55 min
Prep:
5 min
Cook:
50 min

Yield:
8 servings
Level:
Easy

Ingredients
  • 8 corn tortillas
  • 1 1/4 cups chicken broth, divided
  • 2 tablespoons olive oil
  • 1 cup frozen chopped onions
  • 1 cup frozen chopped green pepper
  • 1 1/2 tablespoons minced garlic
  • 1 (8-ounce) package fresh sliced mushrooms
  • 1 pound ground turkey breast
  • 2 cups plain yogurt
  • 1 (15-ounce) can diced tomatoes
  • 3 tablespoons fine flour (recommended: Wondra Flour)
  • 2 tablespoons chili seasoning
  • 1 (15-ounce) can artichoke hearts in water, drained and chopped
  • 1 1/2 cups organic shredded jack cheese
  • 1/2 cup crushed baked tortilla chips
Directions

Preheat oven to 350 degrees F.

Place tortillas in a pie plate with 1 cup broth. Turn once in awhile to ensure all tortillas are soaked, set aside.

Place a large nonstick skillet over medium-high heat and add olive oil. Saute onions, peppers, garlic and mushrooms for 5 minutes until slightly browned. Add turkey and cook until turkey is cooked through, about 7 to 9 minutes. Add remaining 1/4 cup chicken stock and remaining ingredients, except cheese and tortilla chips. Stir thoroughly and bring to a boil. Reduce heat and simmer for 5 minutes.

Place 4 soaked tortillas in the bottom of prepared baking dish, tearing to fit. Layer half of turkey mixture and half of cheese. Repeat layers. Top with crushed tortilla chips. Place in oven and bake for 30 minutes.


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3.9 54
I was trying to figure out what to make for dinner and found this recipe based on some of the ingredients I had handy. I used ground beef instead of poultry, sour cream instead of yogurt, and cheddar instead. I also tossed in an envelope of taco seasoning to make it taste more Mexican. All else was according to the recipe. I was surprised how good and filling it was. The leftovers will be good tonight. No kids in my house, but I'm sure they'd love it - crunchy topping and tasty. item not reviewed by moderator and published
Ms. Sandy has truly outdone herself this time! This casserole is just spectacular-- a real winner. Try the yogurt, just as the recipe suggests. I am no health food nut, and I was doubtful about the yogurt, but it makes it absolutely scrumptious. I am just like another recent recipe rater: this is five stars, just as is. No changes. This is a keeper. item not reviewed by moderator and published
I found myself using about 3 times the amount of cheese stated in the recipe item not reviewed by moderator and published
Yucky... item not reviewed by moderator and published
OMG!!! I made this dish last nite and it was a HIT!!! I did shredded chicken breast instead of the turkey, and i used sour cream insead of the yogart. And it was delish! item not reviewed by moderator and published
This dish has a lot of potential. If it's made with chicken instead of turkey it would give it the added flavor it needs, and a diced jalapeno or some hot sauce would give it the kick it needs. Using sour cream instead of yogurt is also a good idea. Good dish (and easy) but can be great. item not reviewed by moderator and published
Delicious! (with a few tweaks) I use boneless, skinless chicken breast tenderloins. Kept the yogurt, used flour tortillas also added a can of mixed veggies, and spiced it up quite a bit with chili and Tony Chachere's seasoning. It's also a great recipe to cook double and freeze. After defrosting, I add the chips and bake! Perfect for busy nights item not reviewed by moderator and published
my husband is a vegetarian so i used the morning star farms meal starters. it looks just like ground hamburg. and i too also used sour cream instead of yogurt and flour tortillas instead of corn tortillas. it was very fast to make also, a great one for busy nights. item not reviewed by moderator and published
I thought this casserole was great. No one flavor overpowered any other. This is perfect as is. I would not change it in any way. item not reviewed by moderator and published
We used beef instead of turkey and sour cream instead of yogurt and rotel tomoatoes for half of the tomatoes...Also used flour tortillas (cuz that's all we had on hand) and added 1/2 cup pecans on top with the chips...Great dish.... item not reviewed by moderator and published

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