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Tortilla Casserole Recipe

Tortilla Casserole

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (54)

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Average Rating:

Total Reviews: 54

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  • on November 13, 2012

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    I was trying to figure out what to make for dinner and found this recipe based on some of the ingredients I had handy. I used ground beef instead of poultry, sour cream instead of yogurt, and cheddar instead. I also tossed in an envelope of taco seasoning to make it taste more Mexican. All else was according to the recipe. I was surprised how good and filling it was. The leftovers will be good tonight. No kids in my house, but I'm sure they'd love it - crunchy topping and tasty.

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  • on May 12, 2012

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    Ms. Sandy has truly outdone herself this time! This casserole is just spectacular-- a real winner. Try the yogurt, just as the recipe suggests. I am no health food nut, and I was doubtful about the yogurt, but it makes it absolutely scrumptious. I am just like another recent recipe rater: this is five stars, just as is. No changes. This is a keeper.

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  • on August 26, 2011

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    I found myself using about 3 times the amount of cheese stated in the recipe

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  • on July 01, 2011

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    Yucky...

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  • on June 07, 2011

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    OMG!!! I made this dish last nite and it was a HIT!!! I did shredded chicken breast instead of the turkey, and i used sour cream insead of the yogart. And it was delish!

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  • on May 29, 2011

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    This dish has a lot of potential. If it's made with chicken instead of turkey it would give it the added flavor it needs, and a diced jalapeno or some hot sauce would give it the kick it needs. Using sour cream instead of yogurt is also a good idea. Good dish (and easy but can be great.

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  • on January 09, 2011

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    Delicious! (with a few tweaks I use boneless, skinless chicken breast tenderloins. Kept the yogurt, used flour tortillas also added a can of mixed veggies, and spiced it up quite a bit with chili and Tony Chachere's seasoning. It's also a great recipe to cook double and freeze. After defrosting, I add the chips and bake! Perfect for busy nights

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  • on August 13, 2010

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    my husband is a vegetarian so i used the morning star farms meal starters. it looks just like ground hamburg. and i too also used sour cream instead of yogurt and flour tortillas instead of corn tortillas. it was very fast to make also, a great one for busy nights.

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  • on August 11, 2010

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    I thought this casserole was great. No one flavor overpowered any other. This is perfect as is. I would not change it in any way.

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  • on August 08, 2010

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    We used beef instead of turkey and sour cream instead of yogurt and rotel tomoatoes for half of the tomatoes...Also used flour tortillas (cuz that's all we had on hand and added 1/2 cup pecans on top with the chips...Great dish....

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