Recipe courtesy of Sandra Lee
Episode: Feisty Fiesta
Tortilla Soup
Total:
32 min
Active:
12 min
Yield:
6 servings
Level:
Easy
Total:
32 min
Active:
12 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Heat a large pot over medium-high heat, add oil, the onions and ground turkey. Saute until turkey is just cooked; stirring frequently to break up clumps.

Add the chicken stock to the pan and stir in garlic, chiles, tomato puree and enchilada sauce mix. Bring to a boil then reduce heat and simmer for 10 minutes. Put some of the chopped avocado in the bottom of each bowl and ladle the soup on top; stir to combine. Top with cheese, crushed chips and sour cream. Garnish with cilantro.

More from:

Spicy Foods

IDEAS YOU'LL LOVE

Gina's Hot and Spicy Tortilla Soup

Recipe courtesy of The Neelys

Vegetarian Tortilla Casserole

Recipe courtesy of Food Network Kitchen

French Onion Soup

Recipe courtesy of Tyler Florence

Navy Bean Soup

Recipe courtesy of Food Network Kitchen

Broccoli Cheese Soup

Recipe courtesy of Ree Drummond

Loaded Potato Soup

Recipe courtesy of Nancy Fuller

Butternut Squash Soup

Recipe courtesy of Food Network Kitchen

Broccoli Soup

Recipe courtesy of The Neelys

Ramen Noodle Soup

Recipe courtesy of Food Network Kitchen

Trending Videos 6 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          Farmhouse Rules

          10:30am | 9:30c

          Farmhouse Rules

          11:30am | 10:30c

          Farmhouse Rules

          12:30pm | 11:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c

          Chopped

          8pm | 7c
          On Tonight
          On Tonight

          Cooks vs. Cons

          10pm | 9c

          Cooks vs. Cons

          11pm | 10c

          Chopped

          3am | 2c

          Get Cooking