Tortilla Soup

Total Time:
32 min
Prep:
12 min
Cook:
20 min

Yield:
6 servings
Level:
Easy

Ingredients
  • 1 tablespoon canola or vegetable oil
  • 1 cup diced red onion
  • 1 1/4 pounds ground turkey breast
  • 4 cups chicken stock
  • 1 teaspoon crushed garlic
  • 1 (4-ounce) can diced green chiles
  • 3/4 cup tomato puree
  • 1 tablespoon enchilada sauce mix (recommended: Lawry's)
  • 1 avocado, pit removed, flesh chopped
  • 1 cup shredded Mexican-cheese blend
  • 3/4 cup crushed baked blue corn chips (recommended: Guiltless Gourmet)
  • 1/4 cup sour cream
  • 1/4 cup finely chopped fresh cilantro leaves
Directions

Heat a large pot over medium-high heat, add oil, the onions and ground turkey. Saute until turkey is just cooked; stirring frequently to break up clumps.

Add the chicken stock to the pan and stir in garlic, chiles, tomato puree and enchilada sauce mix. Bring to a boil then reduce heat and simmer for 10 minutes. Put some of the chopped avocado in the bottom of each bowl and ladle the soup on top; stir to combine. Top with cheese, crushed chips and sour cream. Garnish with cilantro.


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