Tres Leches Cake

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (15)

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Average Rating:

Total Reviews: 15

Showing 11-15 of 15

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  • on March 19, 2011

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    Tried it today....thought it was awesome! So tired of the Cuban-get a life!

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  • on March 18, 2011

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    This cake was awsome! Fast to make and inexpensive I will make it often my family loved it! I doubled it and the milk mixture was plenty to soak the cake

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  • on March 16, 2011

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    This recipe was good, but not what I expected. It looked much gooey-er and more saturate in the milk mixture when Sandra made it. When I made it, however, much of the milk seemed to settle on top around the edges instead of soaking in. This really just was like a little bit sweeter, little bit heavier, little bit stickier yellow cake. I jazzed up the whipped cream with some coconut rum which was good with the toasted coconut! Not sure if I'll make it again. Maybe I'll make more milk mixture for the top if I do.

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  • on March 14, 2011

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    i love this cake., and not only that is very easy to do and is very affordabale.

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  • on March 13, 2011

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    This cake is suppose to be drenched in the milk mixture.

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