Recipe courtesy of Sandra Lee
Save Recipe Print
Triple Berry Pie with Granola Crunchy Crumb Topping
2 hr 5 min
15 min
8 slices
2 hr 5 min
15 min
8 slices



Preheat the oven to 375 degrees F. Place a rack in the bottom third of the oven. Put the pie shell on a baking sheet lined with parchment paper.

In a large bowl, combine the berries with the lemon zest and juice, the sugar and instant tapioca. Stir together to completely combine and set aside.

In a medium bowl, mix together the flour and brown sugar. Using a fork or a pastry cutter, cut in the butter until the mixture resembles coarse crumbs. Mix in the granola.

Pour the berry mixture into the pie crust and top with the granola crumb topping. Bake until the inside of the pie is bubbling and the top is golden brown, 45 to 50 minutes. (If the top browns too quickly, cover loosely with aluminum foil.) Remove from the oven and cool at least 1 hour on a wire cooling rack before serving.

Combine the whipped topping and maple syrup and mix until well blended. Serve with the pie.

More from:

Memorial Day

Trending Videos 6 Videos

Get the recipe

Grilled Sheet Pan Paella 00:48

A grill and a sheet pan are all you need to whip up paella for a crowd.

Similar Topics:


Panna Cotta with Fresh Berries

Recipe courtesy of Giada De Laurentiis

Katie Lee's Chicken Pot Pie

Recipe courtesy of Katie Lee

Tamale Pie

Recipe courtesy of Ree Drummond

Curried Chicken Wraps

Recipe courtesy of Ina Garten

Mexican Cemita Burger

Recipe courtesy of Harold Cohen

Triple Berry Apple Hand Pie

Berry Shortcake Pudding Pie

Recipe courtesy of Food Network Kitchen

Triple Berry

Recipe courtesy of Intelligent Nutrients

Triple Berry Cobbler

Recipe courtesy of Royal Tine

Browse Reviews By Keyword

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.