Triple Berry Pie with Granola Crunchy Crumb Topping

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I made 2 of these pies. One with sugar and one with Splenda. The one with sugar was too mushy and wouldnt hold it's shape when sliced. I will always use Splenda to make this and it was delicious. Also you have to prebake the shell of ten minutes or else it's mushy

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Pretty good recipe although I wish I added more tapioca and granola to the topping. Refreshing can't wait my bf to come and eat this amazing pie!!!

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Perfect!!!! Very easy to put together and sooo good!

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This was a very tasty pie. The filling was just the right texture. Using the parchment paper to line the cookie sheet was definitely the right call. I will make this pie over and over.

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The berry mixture was delicious and not soupy (although I added an extra teaspoon of tapioca. The one issue I had is the bottom crust was not fully baked, even after 50 minutes where the top was done and golden brown. I'm not sure what was up...but its likely I'd give this a 2nd try.

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This recipe had a delicious flavor and is definitely a "keep and tweek". I made it for the first time yesterday for a party last night. I used the fruit, liquid and all and it overflowed the pie shell so I spooned some off and then it ran over during baking as well. Thank goodness I had put a pan underneath it. Should I have drained them first or just divided it among two shells? My guests loved it.

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This was a great pie everyone loved. Was not the best pie that I ever had but it was quick, simple and tasty. The maple whipped topping....I would skip that next time....I used cool whip and had to use half a bottle of maple to taste it and it was still weak. BUT it tastes great with just a plain cool whip on it.

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This was easy to make and quite tasty. I adjusted the recipe due to diabetic restrictions and used artificial sweetener in the berry mixture. I did not scrimp on the topping by making a double batch and splitting the berry filling into two pie shells. Now, I am not a berry pie eater but this was quite good. I can only give it 4 stars because of my substitutions. Good job!

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Sandra, you are the 'queen' of easy & delicious...This was honest to goodness 'homemade' tasty...thank you for such an easy & delicious pie!