Triple Chocolate Chip Ice Cream Sandwiches

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Rated: 3 stars out of 5Rate This RecipeRead users' reviews (18)

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Total Reviews: 18

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  • on June 30, 2012

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    i thought it was a very simple treat to do and i just loved the chocolate taste

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  • on August 18, 2010

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    I thought it was a good idea. Very simple. I tried what some one had mentioned and baked sugar cookies and put vanilla ice cream and rolled it in rainbow sprinkles since my boyfriend actually hates chocolate. He actually loved it. Very messy process though. You definitely have to wait until they are well frozen or else you make a mess. Next time ill also use a cookie cutter since my cookies were so warped.

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  • on August 15, 2010

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    I make this type of recipe often and I actually bake my own chocolate chip cookies, freeze them and then when I need to make the ice cream cookies, I find using the ones I just pulled out from freezer works the best vs. using ones just made and cooled. I use a cookie cutter to put the the ice cream into (measurement and then between the cookies it goes. I have even (for special occasions!, dipped them into chocolate and let the sit and will roll them into coconut flake, pecans and other fun "toppings". It's about being creative.

    I have people asking me to make these all the time for them and it's easy and if you bake your cookies ahead of time, makes the process that much simpler, fun and most important no stress baking!!

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  • on August 05, 2009

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    I made ice cream sandwich cookies similar to these for an Academy Awards Party we had with our friends, and they were a HUGE hit. People beg for them all the time now. I recommend trying different combinations of ice cream & cookies, as not everyone likes this much chocolate. I've used sugar cookies with vanilla ice cream and rolled them in sprinkles. I've also used snickerdoodles with vanilla ice cream rolled in toffee bits.

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  • on February 26, 2009

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    I am thinking about making them for my daghters' 6th birthday and HATE baking...so my suggstion...buy the ones that are premade and cooled in the bakeries at the grocery store...its the same price, about $2 for 12, and a HECK of alot easier. That is my plan. They look yummy.

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  • on October 05, 2008

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    i followed the exact recipe and this turned out a disaster!!!
    i a made these for my daughters 14th b-day thinking it would be a nice alternative to the tradtional cake but no way! sorry sandra, but next time, i'm going buy them from a store...
    (or use someone elses recipes

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  • on October 01, 2008

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    I have been looking for this recipe ever since i saw on tv I LOVE IT!!!!!!!!!!!!!!!!!!!!!!!!!!!

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  • on August 18, 2008

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    I enjoyed this version and the regular vanilla chocolate chip version I made. Sad part is that making 1 batch of these was cheaper than buying an equivalent bunch from the local markets (New York pricing is atrocious!

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  • on August 17, 2008

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    perfect babe

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  • on March 20, 2007

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    i would like to eat this any day that is cold and refreshing and chocolate taste's good with a drink.

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