Recipe courtesy of Sandra Lee
Episode: Sassy and Hot
Save Recipe Print
Total:
3 hr 35 min
Prep:
10 min
Inactive:
3 hr
Cook:
25 min
Yield:
1 (9 1/2-inch) tart
Level:
Intermediate
Total:
3 hr 35 min
Prep:
10 min
Inactive:
3 hr
Cook:
25 min
Yield:
1 (9 1/2-inch) tart
Level:
Intermediate

Ingredients

Directions

Watch how to make this recipe.

Preheat oven to 350 degrees F.

Follow package instructions for unrolling pie crusts. Press the dough into a 9-inch tart pan, cut off any overhang. Prick bottom and side of crust with a fork. Bake on baking sheet in preheated oven for 15 minutes, or until golden.

While pie crust is baking, whisk together pudding mix, egg yolks, sugar, lemonade and lemon zest until pudding mix is dissolved. Pour into a medium saucepan and bring to full boil over medium heat, stirring constantly (about 10 minutes). Let cool 5 minutes, stirring occasionally.

Pour the filling into cooled tart shell topping. Let cool completely in refrigerator until set.

Serve with fresh berries and whipped topping.

Trending Videos 6 Videos

More Food Network

Whole Lemon Bars 01:36

This lazy cook's version of a lemon bar is simple and delicious.

IDEAS YOU'LL LOVE

Green Beans with Lemon and Garlic

Recipe courtesy of The Neelys

Vanilla Pudding Pies

Recipe courtesy of Food Network

Lemon-Garlic Shrimp and Grits

Recipe courtesy of Food Network Kitchen

Classic Lemon Bars

Recipe courtesy of Food Network Kitchen

Lemon Ricotta Pancakes with Lemon Curd and Fresh Raspberries

Recipe courtesy of Bobby Flay

Lemon Pasta with Roasted Shrimp

Recipe courtesy of Ina Garten

Butter Pie Crust

Recipe courtesy of Food Network Kitchen

Perfectly Flaky Pie Crust

Recipe courtesy of Aida Mollenkamp

Chickless Pot Pie

Recipe courtesy of Trisha Yearwood

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.