Triple Lemon Pie

Total Time:
3 hr 35 min
Prep:
10 min
Inactive:
3 hr
Cook:
25 min

Yield:
1 (9 1/2-inch) tart
Level:
Intermediate

Ingredients
  • 1 (15-ounce) box unroll and bake pie crusts (recommended: Pillsbury)
  • 1 (4.3-ounce) box lemon pudding mix (recommended: Jell-O cook and serve)
  • 4 egg yolks
  • 1/4 cup sugar
  • 3 cups lemonade
  • 2 teaspoons lemon zest, finely grated
  • Fresh berries and whipped topping, for serving
Directions
Watch how to make this recipe.
  • Preheat oven to 350 degrees F.

  • Follow package instructions for unrolling pie crusts. Press the dough into a 9-inch tart pan, cut off any overhang. Prick bottom and side of crust with a fork. Bake on baking sheet in preheated oven for 15 minutes, or until golden.

  • While pie crust is baking, whisk together pudding mix, egg yolks, sugar, lemonade and lemon zest until pudding mix is dissolved. Pour into a medium saucepan and bring to full boil over medium heat, stirring constantly (about 10 minutes). Let cool 5 minutes, stirring occasionally.

  • Pour the filling into cooled tart shell topping. Let cool completely in refrigerator until set.

  • Serve with fresh berries and whipped topping.


CATEGORIES:
View All

Cooking Tips
More Recipes and Ideas
YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Reviews
    Opener_NewSchoolCookieJar_H

    This recipe is featured in:

    Back-to-School Made Easy