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Triple Lemon Pie Recipe

Triple Lemon Pie

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (31)

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Average Rating:

Total Reviews: 31

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  • on March 27, 2013

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    I found the 4.3 ounce Jello Cook and Serve pudding. It's the larger box. Worked great.

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  • on August 12, 2012

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    Looked and tasted sooooo good. I used 2 small boxes of lemon flavored pudding/pie from 'MY T FINE', then made meringue from egg whites. My family wants me to make it again .Its a keeper.

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  • on March 13, 2012

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    THIS IS MADE WITH PUDDING! It WILL BE FIRMER using less liquid! It makes a firmer result. As usual however, FN goofed up. The crust should be baked @ 450 - follow box instructions. THERE'S NO 4.3 oz. box of pudding. Common sense told me use 2 regular sized and it worked well. If your tart didn't set - after you bring to a boil, boil for another minute or so....do this, especially when making a from scratch pudding. Also, if you do use a 9" tart pan AS DIRECTED, you will end up with like 1/2 cup of leftover pudding [didn't mind, the cook's share]. I used Trop 50 lemonade and also added the juice of 1/2 lemon for an extra kick. I make real whipped cream and the confectioners sugar I put into it balanced the sweet/tartness of the pie/blackberries. Really great quick, easy, impressive dessert...........Thanks Sandra!

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  • on October 24, 2011

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    Didn't love this one. The flavor was good, very lemony, but it has a very Jelloish consistency, which makes sense because it is made with a jello packet. Not creamy at all it is like a lemon jello pie, which is fine if you like Jello........I don't

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  • on October 17, 2011

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    eag from Fayetteville, If it didn't set, you didn't cook it long enough or didn't use the recommended amount of pudding mix. You can always just put it back in the sauce pan, cook it longer, then pour it back in the crust, no one will know, unless you tell on yourself! : Happy baking/cooking!

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  • on October 14, 2011

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    This was sooooooooooooo tasty and easy, too!! I would give it a 5 but I am sure due to "operator error" something went arye. It never did "set". It got think but didn't set to a firm, pie consistency. please help because i made two (separate pies, separate times in the absolute hope of sharing and ..... i just couldn't (enjoyed with a spoon at home though, for sure! I'll keep reading, maybe someone else shared my same experience.

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  • on October 01, 2011

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    the favor was soooooooo good

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  • on August 15, 2011

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    I need to know...what type of lemonade to use?!?

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  • on February 08, 2011

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    What a wonderful and easy pie! The taste of the lemon reminds me of the filling of my grandmothers lemon meringue pie. Will use this again soon. Thanks Sandra!

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  • on August 08, 2010

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    This was "easy as pie" to make! Quick, easy, cheap. I used a pre made graham cracker crust because I was short on time. Used Paul Newman's lemonade and a little extra lemon zest. It set up VERY well, in fact it was a little gelatinous! We just used extra whipped cream. Everyone liked it. :

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