Triple Orange Angel Food Cake

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (63)

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Average Rating:

Total Reviews: 63

Showing 1-10 of 63

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  • on May 06, 2011

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    I absolutley loved this recipe. I make it all the time i'm HOOKED!

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  • on July 10, 2010

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    This is the best angel food cake recipe EVER! My family and friends love it. I think we're addicted to it.

    Many thanks,

    Jo

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  • on July 02, 2010

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    This cake was really great!! I used lemon zest instead of orange zest becasue I didn't have an orange and it turned out delicious. My mom, dad, and friend thought it was great and it did not last very long because everyone was eating it very quickly. I found that I didn't need the coolwhip because the cake was perfect on its own. So if you don't want to spend the extra money on coolwhip, you don't need to!

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  • on June 17, 2010

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    I recieved rave reviews for this and it is so light and wonderful. Great receipe, quick to make and waist line friendly.
    thanks

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  • on April 06, 2010

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    This cake is almost guilt free and still tastes amazing what more could you want!

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  • on January 13, 2010

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    This is wonderful. Angel Food cake lovers will be in heaven. And if you are not a fan of Angel Food Cake, make this recipe and you will be hooked!

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  • on May 05, 2009

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    What more can you ask for. This cake is super yummy. And, the presentation is so nice, my friends thought I bought it at the bakery.

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  • on December 12, 2008

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    I made this cake for a pot luck and it was a hit. I didn't have orange extract so I used a little orange juice and extra orange zest. The potluck was a luau theme, so instead of the mint in the center I filled it with the cake pieces, topping and then sprinkled the whole cake with shredded coconut. Would definitely make this again.

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  • on September 23, 2008

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    This one is a keeper. It comes highly requested in the spring and summer months because it is so light yet satifiying. Even my kids enjoy it. So easy to make, I've even made it as a trifle.

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  • on June 06, 2008

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    It smelled wonderful while baking, the flavor was really good. Next time I won't put the mandarin oranges in the batter, only on top of whipped topping as a final touch- the oranges are way too heavy for angel food cake (yes, I followed the directions and when inverted, the inside of the cake fell out! Bummed but will try again with small alterations to recipe- should be great the next time!

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