Recipe courtesy of Sandra Lee
Episode: Rose Garden
Save Recipe Print
Triple Raspberry Brownie
Total:
50 min
Prep:
15 min
Cook:
35 min
Yield:
16 servings
Level:
Easy
Total:
50 min
Prep:
15 min
Cook:
35 min
Yield:
16 servings
Level:
Easy

Ingredients

For the brownies:
For the raspberry sauce:

Directions

For the brownies:

Preheat oven to 350 degrees F. Lightly spray a 9 by 9-inch baking pan with butter flavored cooking spray; set aside.

In a blender, puree prunes and applesauce. Transfer to a medium mixing bowl. Add the brownie mix, egg whites, oil, and raspberry liqueur or water to mixing bowl. Beat for 1 minute with a wooden spoon until smooth. Transfer to prepared baking pan; set aside.

In a small saucepan over medium-high heat, melt the preserves. Drizzle over brownies. Swirl with a table knife.

Bake in preheated oven for 30 to 35 minutes. Remove and cool completely before cutting.

For the raspberry sauce:

Puree thawed raspberries, honey, and liqueur in blender. Push through a fine mesh strainer; set aside.

To serve, spoon 1 to 2 tablespoons coulis on a plate. Place brownie in center of coulis. Garnish with 3 to 5 fresh raspberries and a fresh mint sprig.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Brownie Pudding

Recipe courtesy of Ina Garten

Raspberry Cheesecake

Recipe courtesy of Ina Garten

Lemon Ricotta Pancakes with Lemon Curd and Fresh Raspberries

Recipe courtesy of Bobby Flay

Triple Chocolate Brownie Cookies

Triple Raspberry Sauce

Recipe courtesy of Trisha Yearwood

Triple-Chocolate Fudge Brownies

Recipe courtesy of Sara Moulton

Raspberry Brownie Indulgence

Raspberry Brownies

Recipe courtesy of Family Circle Magazine

Raspberry Brownies

Browse Reviews By Keyword