Tropical Granita

Total Time:
8 hr 3 min
Prep:
3 min
Inactive:
8 hr

Yield:
10 to 12 servings
Level:
Easy

Ingredients
  • 1 (20-ounce) can crushed pineapple (recommended: Dole)
  • 1 (11.5-ounce) can papaya nectar (recommended: Kerns)
  • 2 tablespoons frozen limeade concentrate
  • 1 teaspoon coconut extract (recommended: McCormick's)
  • Sprigs of mint
Directions

Mix together all ingredients in a 9 by 13-inch glass baking dish. Freeze overnight (or at least 6 to 8 hours). With a fork, scrape frozen mixture until it reaches shaved ice consistency.

Scoop into bowls and serve garnished with a sprig of mint.


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