Combine all the ingredients, except pineapple spears, in a blender. Blend on high until smooth, about 1 minute.
Pour into glasses, garnish with pineapple spears and serve with a straw.
Recipe courtesy of Sandra Lee
Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.
The best comfort food is comforting both to cook and to eat, like Ree's pork chops.
50 States of Desserts