Tropical Salmon

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Picture of Tropical Salmon Recipe Photo: Tropical Salmon Recipe
Rated 3 stars out of 5
  • Rate This Recipe
  • Read 33 Reviews
Total Time:
35 min
Prep
15 min
Cook
20 min
Yield:
2 servings
Level:
Easy
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Ingredients

Tropical Rice:

  • 1 bag boil in bag white rice
  • 1/4 cup dried tropical fruit mix
  • 1/4 cup dry roasted peanuts

Salmon and Chive Sauce:

  • 2 tablespoons tartar sauce
  • 2 tablespoons sour cream
  • 2 tablespoons fresh lime juice
  • 1 tablespoon Dijon mustard
  • 2 teaspoons fresh chives, chopped
  • 1 skinless (12-ounce) salmon fillet, cut crosswise into 10 (1/2-inch thick) slices
  • Fresh dill, optional

Directions

Tropical Rice:

Prepare rice according to package instructions, adding dried fruit halfway through the cooking time. Remove rice from heat. Stir in fruit mixture and nuts. Transfer rice to serving bowl.

Salmon and Chive Sauce:

Meanwhile, in a small bowl, mix tartar sauce, sour cream, lime juice, mustard, and chives. Cover chive sauce and refrigerate.

Preheat broiler. Divide salmon slices between 2 broiler-proof glass or ceramic plates, covering half of each of the plates. Place plates under broiler and cook until salmon is pale pink and flaky, watching salmon carefully so it does not overcook, about 1 minute. Using potholders, carefully remove hot plates. Spoon chive sauce on top of salmon and serve with rice. Garnish with fresh dill.

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Newest Ratings and Reviews

Read all 33 reviews

  • on February 01, 2007

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    The fish looked awful. It was hard to eat it, even. Tasted a bit better but still not too good.

    people found this review Helpful.
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  • on January 02, 2007

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    The way the fish looked made us loose our appetites. Sorry.

    people found this review Helpful.
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  • on August 11, 2006

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    I made the fish, rice and sauce simultaneously in my microwave oven. What a smell my kitchen had! Super recipe!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

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