Turkey and Sweet Potato Quesadillas with Chipotle Mayo
Recipe courtesy Angie Ketterman
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- Recipe categories: Poultry, Turkey, Vegetables, Sweet Potato,
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Total Reviews: 5
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By woofymobil
on January 03, 2013
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Delicious! I made it with pan-fried Penzey Arizona spice chicken, added black beans & skipped the cheese (mixed the salsa into the sweet potato mash. My only complaint is that I was halfway into it before I realized the yield was only 2 servings.
By heathyheart
on November 20, 2012
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I tried this out with leftover chicken and was more than pleased. Will definitely keep it in my recipe box for future use with any leftovers. great recipe
By galen_kathy_jon...
Norridgewock, ME
on June 12, 2011
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This was fantastic. it's worth cooking your turkey the day before. My family all loved it. Thank you.
By quintero.jr_118...
perris , CA
on January 29, 2010
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HAVE BEEN MAKING THESE FOR TWO YEAR WITH THE LEFT OVERS AND EVERYONE LOVES THEM. We use regular mashed patato taste great.
By zolnick_11913068
Santa Fe, NM
on June 08, 2009
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Really great for leftover turkey--we used apple hickory smoked turkey breast. The sweet potato was a little bit overwhelming for the other flavors so next time I'll add a little bit less. I modified the chipotle mayo a little bit and it was still excellent (no sour cream around so needed an alternative.