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Turkey Chilaquiles Recipe

Turkey Chilaquiles

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (20)

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Average Rating:

Total Reviews: 20

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  • on July 22, 2011

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    I used ground turkey and it turned out great! We have leftovers for lunch tomorrow.

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  • on December 06, 2010

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    Very good. We added some cilantro inside the dish besides the garnish. I will make this again for sure!

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  • on May 25, 2010

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    I used left over rotissiere chicken. I also did not have enough salsa, but it worked out fine. I did not have any green chiles. I added half a can of black beans and about 8 oz of corn. I also think it's better with corn tortillas than tortilla chips. I did not have any cilantro or sour cream. I can see how it would be good with sour cream. I put it in a casserole dish and mixed the corn tortillas and some tortilla chips with the rest of the dish and topped it with the cheese. It turned out great! My husband and I loved it! So great that one of my friends that tried it wanted me to send her the recipe! This is definitely one of my new favorite recipes!! :-

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  • on May 14, 2010

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    Great for leftover turkey...I didn't feel like I was even eating turkey for the 4th time in a week!! Definitely need the extra spices, I used cumin, chili powder, garlic salt, and white pepper along with the salt & pepper. Also recommend adding beans too. I used black beans. Both hubby and I really loved it. Will make again for sure!

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  • on March 09, 2010

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    Hey this was better than expected.I loved it and I will keep on making this from now on. I'm a 47 yr old bachelor always looking for something new to cook for myself. This was just fantastic. Thanks Sandra lee

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  • on December 12, 2009

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    This recipe was really good, and I just made a couple tweeks! I used rotisserie chicken, added a can of black beans (rinsed, and a taco-seasoning packet! You gotta do the sour cream at the end, as it really is the icing on the cake (so to speak!! I did cook it in a casserole dish. This is also a VERY easy thing to make for a potluck dinner! YUM!!

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  • on November 30, 2009

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    I read the reviews before making and liked some of the ideas. I kept her basic recipe but added 1 can of rinsed pinto beans and replaced the 10 oz can of diced tomatoes and chiles with a 15 oz can of diced tomatoes (what I had on hand. I also added a sprinkle of chili powder and cumin to the mixture and let some of the liquid reduce. I added alittle more than half of the package of cheese to the mixture then added about 3 cups of crushed tortillas topped with the rest of the cheese. We really enjoyed it and plan on using the left overs to use as a dip with tortilla chips

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  • on November 29, 2009

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    My husband and I really enjoyed this recipe. It was easy and quite tastey. Next time I am going to add some Cumin and black beans to change it up a bit. The kitchen smelled great during the fast 20 minute baking time.
    T. Henry
    Covington, Georgia

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  • on July 02, 2009

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    The kids loved it and it doesn't have that "turkey" flavor that you are tired of by the time you have leftovers. I used tostada shells in place of the chips to cut the salt.

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  • on February 23, 2009

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    This recipe is very easy to make and it is delicious! My whole family loved it, adults and kids alike! You can make this to be a low fat recipe by using reduced fat cheese and sour cream and baked tortilla chips. I definitely recommend this recipe to everyone.

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