Turkey Cutlet with Tart Cherry Sauce

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Made this with chicken cutlets and fresh picked tart cherries and it was amazing.
My family loved it

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I have made this several times (hard to find turkey breast cooked. You fry up the turkey and make the sauce (yum, yum.... My eaters all love it (the sauce, it can be a little icky overall Good please enjoy I have used chicken because it is easier to find.

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Everyone in my family love this. It wasn't hard to fix. I didn't know if everyone would like the cherry sauce but they did. I will fix this again.

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I thought this was very good and fairly easy to make. I admit the cherries look kind of icky, but it was a great combination.

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We loved the mix of flavors. The meat was tender and the seasonings were wonderful-a new keeper.

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I really loved this recipe, but I made it this way:

I used chicken breasts instead of turkey cutlets because that's what I had on hand. It was delicious.

Start simmering the cherry sauce in a saucepan before you even cook the turkey/chicken. It will reduce beautifully, then add it to the turkey/chicken pan with the cherries after the chicken is done, as per the recipe. Note that it will QUICKLY reduce even further when you add it to the hot chicken pan, and even more if you let it sit/cool for a few minutes.

Make sure you buy tart canned cherries (NOT cherry pie filling, as some other reviewers seemed to do. Sandra Lee said NOT to buy filling during the TV episode.

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My family loved this recipe. The turkey remained moist, even the next day. The sauce adds a flavorful touch to the turkey. This has become one my families favorites. My husband especially likes this meal.Great recipe. Give it a try.

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I don't care for cherries, so we tried this with cranberries instead. It was wonderful! Just make sure to cook the cranberries until they are very soft, and increase the sugar to your liking. (since the cranberries aren't sweet like the cherry pie filling

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I love this recipe. The various varied food products bring together an excellent and pleasing amalgamation/merger/blending of flavors that tease the palate in such a complementary fashion. I am making it for the second time tonight.

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The sauce was one of the most disgusting things I've ever tasted.