Save Recipe Print
Total:
20 min
Active:
5 min
Yield:
1 cup
Level:
Easy
Total:
20 min
Active:
5 min
Yield:
1 cup
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Pour turkey drippings from Roasted Butter Herb Turkey into a large container and let cook slightly. Skim fat from drippings and reserve.

In a large saucepan over medium heat, make a roux by combining 2 tablespoons of the skimmed fat and 2 tablespoons of flour. Cook until mixture is a beige color. Slowly whisk in 2 cups of turkey drippings (substitute chicken broth if short on drippings or if a thinner consistency is desired) Stir in 1 teaspoon of poultry seasoning. Over medium-high heat, bring to a boil, stirring constantly until gravy is desired consistency. Remove from heat. Season with salt and pepper, to taste.

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