Save Recipe Print
Total:
20 min
Prep:
5 min
Cook:
15 min
Yield:
1 cup
Level:
Easy
Total:
20 min
Prep:
5 min
Cook:
15 min
Yield:
1 cup
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Pour turkey drippings from Roasted Butter Herb Turkey into a large container and let cook slightly. Skim fat from drippings and reserve.

In a large saucepan over medium heat, make a roux by combining 2 tablespoons of the skimmed fat and 2 tablespoons of flour. Cook until mixture is a beige color. Slowly whisk in 2 cups of turkey drippings (substitute chicken broth if short on drippings or if a thinner consistency is desired) Stir in 1 teaspoon of poultry seasoning. Over medium-high heat, bring to a boil, stirring constantly until gravy is desired consistency. Remove from heat. Season with salt and pepper, to taste.

Best of Food Network 4 Videos

Get the Recipe

Crown Roast Ribs 01:03

This budget-friendly crown roast will impress your holiday guests.

IDEAS YOU'LL LOVE

Homemade Gravy

Recipe courtesy of Ina Garten

Roasted Turkey Roulade

Recipe courtesy of Ina Garten

Classic Italian Turkey Meatballs

Recipe courtesy of Giada De Laurentiis

Chicken Fried Steak with Gravy

Recipe courtesy of The Neelys

Turkey Pot Roast

Recipe courtesy of Food Network Kitchen

Turkey Soup with Egg Noodles and Vegetables

Recipe courtesy of Robin Miller

Roast-Your-Own Honey-Roasted Turkey Breast and Vegetables

Recipe courtesy of Jeff Mauro

Turkey Gravy

Recipe courtesy of Tyler Florence

Turkey Gravy

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword