1 Video | Photo: Turkey Dripping Gravy Recipe
Ingredients
- Quick mixing flour (recommended: Wondra)
- 1 teaspoon poultry seasoning
- Salt and pepper
Directions
Pour turkey drippings from Roasted Butter Herb Turkey into a large container and let cook slightly. Skim fat from drippings and reserve.
In a large saucepan over medium heat, make a roux by combining 2 tablespoons of the skimmed fat and 2 tablespoons of flour. Cook until mixture is a beige color. Slowly whisk in 2 cups of turkey drippings (substitute chicken broth if short on drippings or if a thinner consistency is desired) Stir in 1 teaspoon of poultry seasoning. Over medium-high heat, bring to a boil, stirring constantly until gravy is desired consistency. Remove from heat. Season with salt and pepper, to taste.
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By dryoung999_5591626
Tulsa, OK
on November 20, 2012
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This is a simple Gravy, very easy, If you like the gibblets, chop fine an add the the gravy as it cooks. add stock if you need more, But balance it with thicken. Salt and pepper to taste.
By robgarcia
Pembroke Pines,...
on November 24, 2011
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This recipe really was a lifesaver for me for a last minute gravy.
By splinter13
South Jersey
on November 23, 2011
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It is about as simple as they come and with some foresight, will not turn out poorly. If using a fresh, free range turkey, anticipate less fat drippings and plan to supplement accordingly. I have tried preparing it many different ways and the amount of drippings left always seems to determine the taste and consistency.
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