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Average Rating:
Total Reviews: 19
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By dryoung999_5591626
Tulsa, OK
on November 20, 2012
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This is a simple Gravy, very easy, If you like the gibblets, chop fine an add the the gravy as it cooks. add stock if you need more, But balance it with thicken. Salt and pepper to taste.
By robgarcia
Pembroke Pines,...
on November 24, 2011
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This recipe really was a lifesaver for me for a last minute gravy.
By splinter13
South Jersey
on November 23, 2011
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It is about as simple as they come and with some foresight, will not turn out poorly. If using a fresh, free range turkey, anticipate less fat drippings and plan to supplement accordingly. I have tried preparing it many different ways and the amount of drippings left always seems to determine the taste and consistency.
By jtantalo_12325384
Staten Island, 72
on November 15, 2009
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I've read the comments that slam this recipe but it follows the criteria for a good gravy - I watched Sandra make it on TV and it sounded delicious and it made total sense - I don't see how it could be that bad! There were a couple of mistakes in the ingredients - it should have read that you used pan drippings from her Thanksgiving turkey that had vegetables (celary, carrots, onions underneath the turkey as it roasted - that's the key to the flavor. If you didn't use that broth then you wouldn't get the full essence of the gravy. I plan to use her turkey roasting method and her gravy recipe as I think it uses more of the real turkey flavor and less artificial flavor - I'll let you all know how it turns out.
By temohead_9031462
bloomington, IL
on November 22, 2007
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Excellent tasting and easy to prepare!
By scungilligirl2007
New Yawk City
on November 19, 2007
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I think the top line of the instructions has an error. It says to place drippings from turkey in a container and let COOK slightly. It should say COOL slightly. In any case, I made my own gravy because I thought the poultry seasoning would be too salty.
By sherrillkc_8320224
Hammond, LA
on November 02, 2007
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Perfect every time-I have used this recipe several times to great success---and lots of compliments. Highly recommend this one.
By eunice334_7231119
Dayton, OH
on February 14, 2007
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Like brownish water. Horrid.
By fszekely_430351
Grove City, OH
on January 06, 2007
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went well with the meat
By JoAnnaMFromm47
Excelsior, MN
on December 10, 2006
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This gravy just didn't turn out