Turkey Sausage with Apple Sauerkraut

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I made this dish last night for special friends. I used lean Turkey Sausage and grilled it for about 12 minutes. The red cabbage kraut was easy and very delicious especially with apples! I deleted the red pepper flakes because we don't care for as much spice and used a honey weiss local beer although didn't need the whole 12 ounces. I had purchased a store brand kraut as a backup incase the red cabbage didnt work..but this is so much better than purchased kraut. I highly recommend this recipe even for someone that doesn't have alot of cooking experience. The presentation colors were a plus!

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I'm not crazy about red cabbage but this recipe was good. I did find it time consuming to assemble all the ingredients. I used red onion instead and added a bit more brown sugar. I'd make it again.

The sausage I bought was too spicy but that isn't the fault of the recipe. This red cabbage would be great with pot roast. I'm not a sausage fan unless in spaghetti sauce.

But I will make the red cabbage again.

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I substituted a red sweet onion in the recipe and got rave reviews from the hubby who doesn't like onions. I loved the simplicity of the recipe. This was an amazing dinner that didn't break the grocery bank. Thank you!

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This saurkraut recipe was so easy and much more delicious than store or canned. I substituted apple cider for the beer but I think beer would have been better. It was still quite tasty and I will be keeping this recipe. Thank you Sandra!

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Wow...I had no idea how easy it was to make good kraut. Used Hillshire Farm smoked turkey sausage and a brown ale and it was awesome.

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I really enjoyed this recipe. I was wondering if anyone could give me a substitute for the beer. My boyfriend didnt liek the beer taste. So i need a replacement :

other than that I loved it!