Food Network
Home> Recipes> Quick and Easy>
Turkey with Cornbread Stuffing and Gravy Recipe

Turkey with Cornbread Stuffing and Gravy

Show:

Episode:

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (30)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 30

Showing 11-20 of 30

Sort by:

Newest

  • on November 11, 2007

    Flag

    Last year for Thanksgiving I baked the turkey using Sandra Lee's cooking tips using the butter and foil method and it turned out beautifully. Everyone was impressed on how it looked and tasted. One important detail to a moist turkey is to buy a fresh NOT frozen turkey it will make all the difference and use a thermometer so as not to over bake the bird!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 11, 2007

    Flag

    This stuffing is delicious and oh so tasty

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 10, 2006

    Flag

    I made the cornbread stuffing with another turkey recipe from Sandra. The stuffing was a HUGE hit with my friends and family! YUMMY! (so easy too

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 24, 2006

    Flag

    taste great, even better the next day

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 24, 2006

    Flag

    This recipe was easy to follow and simply delicious. The gravy was easy to prepare and came out PERFECT! The cornbread stuffing was sensational and the turkey was juicy and delicious!!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 23, 2006

    Flag

    Traditional as my dad made it. Thanks for the recipe.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 20, 2006

    Flag

    I only made the cornbread stuffing. It was too wet and heavy and very salty. People were really looking forward to it but no one liked it.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 16, 2006

    Flag

    HOW CAN YOU COOK A TURKEY WITHOUT SEASONING IT? INSTEAD OF PUTTING POULTRY SEASONING IN THE STUFFING IT SHOULD'VE GONE INTO AS WELL AS ON THE OUTSIDE OF THE TURKEY WITH OTHER DRY SEASONING FOR AT LEAST 3 DAYS PRIOR TO COOKING.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 16, 2006

    Flag

    This was my first turkey and the meat came out real nice. The gravy was OK but you might want to add a jar of prepared gravy to make it taste better. We did not like the stuffing it was wet and sloppy and too salty.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 13, 2006

    Flag

    Dinner for a king with half the work. Thanks again for another winner!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.