Tuscan Soup with Tortellini

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Total Reviews: 25

Showing 21-25 of 25

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  • on August 29, 2009

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    The soup was just OK, nothing spectacular. but I don't know where she does her shopping, beacuse when all said and done it cost me almost 20.00 to make! and I shop at albertsons. I thought this was supposed to be one of those less then 10.00 meals. Dissapointed Sandy

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  • on August 27, 2009

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    On the spur of the moment, I invited a couple friends over to try out this recipe. It came together very quickly and was very delicious. I personally like the soup the second day, as the flavors had more time to come together.

    Also, I thought that on the show, Sandra used 1/2 bag of tortellini, but the recipe calls for a full bag? Did I just dream that up!?!

    Will definitelly be making this again!

    Pam

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  • on August 25, 2009

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    I made this last night and everyone loved it. You might want to cut back on the red peppers a little as it had a bite to it. We had leftover grilled sweet sausage so I cut it up and added it to the soup! Great meal. I also made the focaccia and it was delicious.

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  • on August 24, 2009

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    made this tonight and was delicious. only change made was I omited the italian veggies cuz the family won't eat. instead did the basic carrots, celery, and onion. was still excellent and will make again.

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  • on August 24, 2009

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    This soup was excellent, II also made the Herb Focaccia. Severing sizes are generous and everyone loved it. I even had leftovers for lunch today.

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