Tuscan Tomato Soup with Basil
Show: Semi-Homemade Cooking
Episode: Tea Party
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- Recipe categories: Vegetables, Tomato,
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Average Rating:
Total Reviews: 6
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By mars_capone
on July 22, 2011
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Loved this!! Just made a couple of minor tweaks. Instead of chardonnay, I added a cup and a half of vodka (the cheap stuff will do, no one will ever know, chilled for 2 hours, garnished with celery stalk and lime wedge. Fantastic as an appetizer or double your portion for a whole meal!
By kpearce
Tiffin, IA
on December 01, 2009
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This soup is pretty good. I think if I make it again, I will use chicken stock instead. It is a bit strong. When I make Sandra's Roasted Tomato soup, I usually lap up a couple of bowls. I had to eat this one more slowly, not because it didn't taste good, but because it was so strong. If you want a milder soup, go for her Roasted Tomato soup.
By bridgetmolle_12...
Anaheim, 43
on October 15, 2009
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I agree with the previous posts. I added 2 cups chicken stock instead of Chardonnay and I also added more onions and seasonings and salt and pepper. Also I added some flour to thicken it up a bit. I served with grilled cheese sandwiches and it was a big hit!
By shrampy_11779265
bozeman, MT
on April 04, 2009
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Pretty one dimensional. Don't think Chardonnay was a good wine choice here. Don't know how much a different one would have helped.
By samois2001_2393063
Chicago, IL
on November 26, 2007
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This is just tomatoes and wine with some seasonings. There was nothing to cut through the acidity of the tomatoes. Maybe it would be good as a sauce base but not for a whole bowl of soup.
By kvsprayberry_90...
Eufala, AL
on November 24, 2007
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Not much flavor