Tuscan White Bean Spread
Combine beans, yogurt, Italian seasoning, and garlic in a blender and puree until smooth.
Add remaining ingredients and pulse until combined. Adjust seasoning with salt and pepper. Refrigerate 1 to 2 hours to allow flavors to meld.
Remove from refrigerator 30 minutes before serving. Serve at room temperature with toasted baguette or water crackers.
Recipe courtesy Sandra Lee
Recipe courtesy of Sunny Anderson