Tuscan White Bean Spread

Total Time:
1 hr 10 min
Prep:
10 min
Inactive:
1 hr

Yield:
2 cups
Level:
Easy

Ingredients
  • 1 (15-ounce) can no salt added organic navy beans
  • 1/3 cup nonfat plain yogurt
  • 1 teaspoon Italian seasoning
  • 3 whole roasted garlic cloves, finely chopped
  • 2 tablespoons oil packed sun-dried tomatoes, drained and finely chopped
  • 1/4 cup finely chopped fresh basil leaves
  • Salt and pepper
Directions

Combine beans, yogurt, Italian seasoning, and garlic in a blender and puree until smooth.

Add remaining ingredients and pulse until combined. Adjust seasoning with salt and pepper. Refrigerate 1 to 2 hours to allow flavors to meld.

Remove from refrigerator 30 minutes before serving. Serve at room temperature with toasted baguette or water crackers.


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