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Total:
15 min
Prep:
15 min
Yield:
2 to 4 servings
Level:
Easy
Total:
15 min
Prep:
15 min
Yield:
2 to 4 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Mix the creme fraiche with the truffle oil and spread it evenly over the crust. Place the smoked salmon slices on top in one layer. Sprinkle the crabmeat evenly over the pizza.

Dollop the caviars onto the pizza. Garnish with chives.

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