Ingredients
- 1 cup creme fraiche
- 2 teaspoons truffle oil
- One 12-inch, thin pizza crust, cooked and cooled
- One 4-ounce package smoked salmon
- 1 cup lump crabmeat
- One 2-ounce jar black lumpfish caviar
- One 2-ounce jar red lumpfish caviar
- One 2-ounce jar white lumpfish caviar
- Fresh chives, finely chopped for garnish
Directions
Mix the creme fraiche with the truffle oil and spread it evenly over the crust. Place the smoked salmon slices on top in one layer. Sprinkle the crabmeat evenly over the pizza.
Dollop the caviars onto the pizza. Garnish with chives.
Photo: Ultimate Should Be a $1000 Pizza Recipe
















Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Newest Ratings and Reviews
Read all 1 reviews
By brittaboo007
on December 07, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I made this last night for my boyfriend and I. WE LOVED IT!! I bought smaller pizza crusts and made 2 smaller pizzas with it. I cant wait to make this for other people! If you're looking to cut corners with cost, as this is pretty pricey.... buy one caviar and use that instead of all three. Each one is about $7-$10 and they all taste very similar. If you're making this for a nice occasion though, keep all three kinds, the colors are very haute!
Read all 1 reviews