Photo: Upside-Down Apple Skillet Pie Recipe
Ingredients
- 1 stick butter
- 1/2 cup brown sugar
- 1 teaspoon ground cinnamon
- 1 (21-ounce) can apple pie filling
- 2 cups pre-sliced apples
- 1 refrigerated pie crust
- 2 tablespoons apple juice concentrate, thawed
- 1 tablespoon sugar
Directions
Preheat oven to 425 degrees F.
Combine the butter, brown sugar, cinnamon, apple pie filling and sliced apples in a large bowl.
Heat a 10-inch cast iron skillet or oven-proof pan over medium-high heat, and add the pie filling. Once mixture begins to bubble, unroll pie crust over skillet. With a wooden spoon, push down edges of crust into pie. Cut steam slit in crust and brush with apple juice concentrate and sprinkle with sugar. Bake for 30 to 35 minutes or until crust is golden brown. Remove from oven and let cool 1 hour before slicing.
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By Miss.Food
Grandrapids
on September 20, 2011
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My husband was blowen away thanks alot!
By doctorchoicemed...
McDonough, GA
on March 06, 2011
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This pie comes out fantastic ALL the time. My husband just absolutely adores it. The only difference is that I use two Pillsbury pie crusts on top of it (we like the extra crust and I add (chop another apple to the mix. GREAT RECIPE!!
By justjunk91141691046
on November 20, 2010
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