Upside-Down Apple Skillet Pie

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Picture of Upside-Down Apple Skillet Pie Recipe Photo: Upside-Down Apple Skillet Pie Recipe
Rated 4 stars out of 5
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  • Read 62 Reviews
Total Time:
1 hr 45 min
Prep
5 min
Inactive
1 hr 0 min
Cook
40 min
Yield:
8 servings
Level:
Easy
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Ingredients

  • 1 stick butter
  • 1/2 cup brown sugar
  • 1 teaspoon ground cinnamon
  • 1 (21-ounce) can apple pie filling
  • 2 cups pre-sliced apples
  • 1 refrigerated pie crust
  • 2 tablespoons apple juice concentrate, thawed
  • 1 tablespoon sugar

Directions

Preheat oven to 425 degrees F.

Combine the butter, brown sugar, cinnamon, apple pie filling and sliced apples in a large bowl.

Heat a 10-inch cast iron skillet or oven-proof pan over medium-high heat, and add the pie filling. Once mixture begins to bubble, unroll pie crust over skillet. With a wooden spoon, push down edges of crust into pie. Cut steam slit in crust and brush with apple juice concentrate and sprinkle with sugar. Bake for 30 to 35 minutes or until crust is golden brown. Remove from oven and let cool 1 hour before slicing.

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Newest Ratings and Reviews

Read all 62 reviews

  • on April 25, 2013

    Flag

    Simple and amazing recipe! I make it when I have to go to different gatherings and people always go for 2nds. It's my dad's favorite dessert I make and he always is asking for me to make it when I come visit!

    people found this review Helpful.
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  • on September 20, 2011

    Flag

    My husband was blowen away thanks alot!

    people found this review Helpful.
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  • on March 06, 2011

    Flag

    This pie comes out fantastic ALL the time. My husband just absolutely adores it. The only difference is that I use two Pillsbury pie crusts on top of it (we like the extra crust and I add (chop another apple to the mix. GREAT RECIPE!!

    people found this review Helpful.
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