Upside-Down Apple Skillet Pie

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Simple and amazing recipe! I make it when I have to go to different gatherings and people always go for 2nds. It's my dad's favorite dessert I make and he always is asking for me to make it when I come visit!

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My husband was blowen away thanks alot!

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This pie comes out fantastic ALL the time. My husband just absolutely adores it. The only difference is that I use two Pillsbury pie crusts on top of it (we like the extra crust and I add (chop another apple to the mix. GREAT RECIPE!!

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My deer hunters think it's the best apple pie. They all wanted the recipe.

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This is my kind of dessert, easy and delicious. A breeze to make and enjoy!

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It was so so.

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I thought this recipe was EXCELLENT!!!!

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**I SAW THIS SHOW, YESTERDAY, and THE WORDING IS NOT EXACTLY HOW AUNT SANDY DID IT. SHE SOAKED HER ALREADY CUT APPLES (SHE SAID SHE USED 6 APPLES in LEMON/LIME SODA to PREVENT APPLES TURNING COLOR, and DRAINED THEM,OF COURSE BEFORE HEATING THEM IN THE SILLET. SHE MELTED HER BUTTER ALONG W/CINNAMON,BROWN SUGAR and THE CAN OF APPLE PIE FILLING, then ADDED THE FRESH CUT APPLES. ..AND THE REST IS THERE. (WONDER HOW YOU SLICE IT, or DO YOU JUST "DIG-IN". HAVENT MADE MINE YET, BUT WILL DO REAL SOON. THANKS AUNT SANDY...CANT WAIT!!

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I made this pie today. I used a can of cherry pie filling(instead of the apple pie filling and added walnuts. It was really yummy and simple to put together, make sure you slice your apples thin so they cook through. Eat it warm with a scoop of vanilla ice cream and you
will want to make it for every occasion. Idid use a cast iron skillet so it cooked even and browned well.