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Upside-Down Apple Skillet Pie Recipe

Upside-Down Apple Skillet Pie

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (62)

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Average Rating:

Total Reviews: 62

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  • on March 13, 2007

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    It was very sweet and delicious and i liked the cute idea of serving it in the skillet. It was even better than the ones i've put in regular pie pans.

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  • on March 10, 2007

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    This was so simple, and so good. Instead of the apple juice concentrate, I used egg white for gold & glow (I just don't keep the concentrate on hand. Would have been good with ice cream if we hadn't eaten the pie before I got to the store!

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  • on March 08, 2007

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    Was delicious - easy to make. Pies are not my thing but this was good enough to make weekly. I may try to use other pie fillings along with fresh fruit to make other fruit pies. Passed it along to my friends. Thanks

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  • on February 19, 2007

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    This pie was so easy to make and so very good. I plan to make this again and again.

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  • on February 07, 2007

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    I made this for Super Bowl Sunday and it got rave reviews. I would add less brown sugar so the tartness of the apples could come through. Perfect warm with vanilla ice cream!

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  • on February 05, 2007

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    I used Splenda Brown Sugar and Splenda sugar and it came out WONDERFUL. I share this with all my friends!!

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  • on February 02, 2007

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    We have made this twice. So easy and very good. We used more fresh apples to add height.

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  • on January 31, 2007

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    It was easy and tasted okay but it would be just as easy to make a pie with the store bought crusts. I would omit the canned apples they were a little soggy i like a crisper apple.

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  • on January 29, 2007

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    I was extremely easy to make and it tasted excellent.

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  • on January 29, 2007

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    This was so easy to prepare and the taste was okay. My guests said it was rather tasty but nothing overly special. The best was the crust...I added lots of extra sugar and it carmalized the crust.

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