Vanilla-Almond Panna Cotta

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (13)

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Average Rating:

Total Reviews: 13

Showing 11-13 of 13

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  • on October 25, 2008

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    I enjoyed the simplicity of this recipe. It turned out very creamy and I love the almond and vanilla flavors together. I will plan ahead next time so the panna cotta can be ready for after dinner.

    My little girl said "we will definitely make this again".

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  • on October 09, 2008

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    This sounds wonderful! Where do you find almond milk?

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  • on September 17, 2007

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    Quick and simple to make. Instead of fudge sauce, mixed some nutella and heavy cream together in the microwave. Is wonderful, with or without the topping. Will be making this again.

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