Recipe courtesy of Sandra Lee
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Vanilla Cranberry Can Cakes
Total:
40 min
Prep:
15 min
Cook:
25 min
Yield:
5 cakes
Level:
Easy
Total:
40 min
Prep:
15 min
Cook:
25 min
Yield:
5 cakes
Level:
Easy

Ingredients

Directions

Preheat oven to 400 degrees F. Spray the inside of 5 (16-ounce) cranberry cans (or similar) with cooking spray.

In a large mixing bowl, combine muffin mix, juice, cranberries (save the remaining contents from the other 3 cans for pancakes!), coconut, vanilla, cinnamon, and egg. Stir to combine. Divide batter among the prepared cans and place cans on a baking sheet. Bake in oven for 25 to 30 minutes, or until tester comes out clean.

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