Recipe courtesy of Sandra Lee
Save Recipe Print
Vanilla Pudding Raspberry Napoleon
Total:
10 min
Prep:
10 min
Yield:
4 servings
Level:
Easy
Total:
10 min
Prep:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

In a small bowl, gently stir together the honey, fruit spread and 1/2 teaspoon vanilla. Add the raspberries and toss to coat.

In a medium bowl, mix together the pudding and the remaining 1/2 teaspoon vanilla extract.

To assemble, place a wafer cookie onto a plate. Place with 1 heaping tablespoon pudding and 1 heaping tablespoon raspberries and top with a second wafer cookie. Top with another heaping tablespoon pudding, another heaping tablespoon raspberries and a third wafer cookie. Top with a small dollop of the pudding and garnish with a reserved raspberry. Repeat with remaining ingredients.

More from:

Mother's Day

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Quick Vanilla Buttercream Frosting

Recipe courtesy of Gale Gand

Brownie Pudding

Recipe courtesy of Ina Garten

Warm Sticky Figgy Pudding

Recipe courtesy of Jade Thompson

Banana Pudding

Recipe courtesy of Sandra Lee

Panettone Bread Pudding with Amaretto Sauce

Recipe courtesy of Giada De Laurentiis

Island Bread Pudding

Recipe courtesy of Sandra Lee

Creamed Corn Bread Pudding

Recipe courtesy of Nancy Fuller

Fresh Fruit Salad with Honey Vanilla Yogurt

Recipe courtesy of Ina Garten

Challah Bread Pudding with Limoncello

Recipe courtesy of Valerie Bertinelli

Browse Reviews By Keyword