Vanilla Pudding Raspberry Napoleon
In a small bowl, gently stir together the honey, fruit spread and 1/2 teaspoon vanilla. Add the raspberries and toss to coat.
In a medium bowl, mix together the pudding and the remaining 1/2 teaspoon vanilla extract.
To assemble, place a wafer cookie onto a plate. Place with 1 heaping tablespoon pudding and 1 heaping tablespoon raspberries and top with a second wafer cookie. Top with another heaping tablespoon pudding, another heaping tablespoon raspberries and a third wafer cookie. Top with a small dollop of the pudding and garnish with a reserved raspberry. Repeat with remaining ingredients.
Recipe copyright Sandra Lee, 2011
Recipe courtesy of Robert Irvine