Photo: Vanilla Pudding Raspberry Napoleon Recipe
Ingredients
- 2 tablespoons honey
- 2 tablespoons raspberry fruit spread
- 1 teaspoon vanilla extract, divided
- 1 pint fresh raspberries (reserve 4 raspberries for garnish)
- 3 (3.75-ounce) sugar-free prepared vanilla pudding cups
- 2 (3.5-ounce) boxes butter crisp wafer cookies (recommended: Jules Destrooper)
Directions
In a small bowl, gently stir together the honey, fruit spread and 1/2 teaspoon vanilla. Add the raspberries and toss to coat.
In a medium bowl, mix together the pudding and the remaining 1/2 teaspoon vanilla extract.
To assemble, place a wafer cookie onto a plate. Place with 1 heaping tablespoon pudding and 1 heaping tablespoon raspberries and top with a second wafer cookie. Top with another heaping tablespoon pudding, another heaping tablespoon raspberries and a third wafer cookie. Top with a small dollop of the pudding and garnish with a reserved raspberry. Repeat with remaining ingredients.
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By justjo2
Texas
on June 26, 2011
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This was to die for. My family could eat it every night. A very good dessert if you want something that is light and not heavy after a meal..yummy Sandra!
By CookingWhiz101
on May 21, 2011
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I made this for my family and they loved it! I followed the recipe exactly and the flavor was outstanding. It was so easy to make yet,the presentation looked as if I spent alot of time on it.
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