Save Recipe Print
Total:
15 min
Prep:
5 min
Cook:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

In a medium saucepan add pear syrup, pear brandy, and vanilla bean. Turn heat to high and reduce pear syrup to a thick consistency, about 10 minutes.

Reduce to a simmer and add pear slices. Heat thoroughly. Remove whole vanilla bean.

Take 2 crepes and spread pudding evenly between them. Fold crepes into quarters. Top with pears and syrup. Serve warm.

Best of Food Network 4 Videos

Get the Recipe

Crown Roast Ribs 01:03

This budget-friendly crown roast will impress your holiday guests.

IDEAS YOU'LL LOVE

Quick Vanilla Buttercream Frosting

Recipe courtesy of Gale Gand

Fruit Salad with Orange-Vanilla Syrup

Recipe courtesy of Ree Drummond

Frozen Orange-Vanilla Pie

Recipe courtesy of Food Network Kitchen

Spiced Red Wine-Poached Pears

Recipe courtesy of Ellie Krieger

Pear Salad with Gorgonzola Dressing

Recipe courtesy of Sandra Lee

Vanilla-Scented Pear and Bourbon Spritz

Recipe courtesy of Geoffrey Zakarian

Vanilla Scented Sweet Potato Puree

Recipe courtesy of Michael Voltaggio|Bryan Voltaggio

Prawns with Pineapple in Orange Sauce and Scented with Vanilla

Recipe courtesy of Joaquin Ramirez

Rum Buttered Glazed Grilled Pineapple with Vanilla Scented Mascarpone

Recipe courtesy of Bobby Flay

Browse Reviews By Keyword