Save Recipe Print
15 min
5 min
10 min
4 servings



In a medium saucepan add pear syrup, pear brandy, and vanilla bean. Turn heat to high and reduce pear syrup to a thick consistency, about 10 minutes.

Reduce to a simmer and add pear slices. Heat thoroughly. Remove whole vanilla bean.

Take 2 crepes and spread pudding evenly between them. Fold crepes into quarters. Top with pears and syrup. Serve warm.

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.


Pear Clafouti

Recipe courtesy of Ina Garten

Quick Vanilla Buttercream Frosting

Recipe courtesy of Gale Gand

Roasted Pears with Blue Cheese

Recipe courtesy of Ina Garten

Apple and Pear Crisp

Recipe courtesy of Ina Garten

Vanilla-Scented Pear and Bourbon Spritz

Recipe courtesy of Geoffrey Zakarian

Vanilla Scented Sweet Potato Puree

Recipe courtesy of Michael Voltaggio|Bryan Voltaggio

Rum Buttered Glazed Grilled Pineapple with Vanilla Scented Mascarpone

Recipe courtesy of Bobby Flay

Prawns with Pineapple in Orange Sauce and Scented with Vanilla

Recipe courtesy of Joaquin Ramirez

Vanilla Poached Pears

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.