In a medium saucepan add pear syrup, pear brandy, and vanilla bean. Turn heat to high and reduce pear syrup to a thick consistency, about 10 minutes.
Reduce to a simmer and add pear slices. Heat thoroughly. Remove whole vanilla bean.
Take 2 crepes and spread pudding evenly between them. Fold crepes into quarters. Top with pears and syrup. Serve warm.
Recipe courtesy of Sandra Lee