Ingredients
- 1 can (15 1/4 ounces) sliced pears in honey syrup, drained and syrup reserved (recommended: Del Monte)
- 2 tablespoons pear brandy
- 1 vanilla bean, scraped
- 1 (4-pack) vanilla pudding (recommended: Hunt's Snack Pack)
- 1 package (4 ounces) store bought prepared crepes
Directions
In a medium saucepan add pear syrup, pear brandy, and vanilla bean. Turn heat to high and reduce pear syrup to a thick consistency, about 10 minutes.
Reduce to a simmer and add pear slices. Heat thoroughly. Remove whole vanilla bean.
Take 2 crepes and spread pudding evenly between them. Fold crepes into quarters. Top with pears and syrup. Serve warm.
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Newest Ratings and Reviews
Read all 5 reviews
By mpethridge_13033146
Lake Mary, 48
on May 12, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I can't find pre made crepes in Florida but the rest was good.
By Kolormekandi
Brooklyn, NY
on September 09, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I watched Sandra Lee make this recipe this morning. I see that she used one crepe, not two, and spreaded the pudding on the crepe then folded twice to make a quarter piece, resembling a fan. Afterwards she added the pears, only 4, on top of the crepe. Next, she added the syrup and tasted her creation.
This recipe isn't the way she made it on the show. I'm gonna make it just like the show. I feel that if you don't make the recipe 100% the way it is created, you shouldn't leave a review because it is not accurate. You should try it the way it is and then make your changes.
By stangster04_7303419
Manhattan, KS
on August 28, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I like the pears, but i left off the pudding. not a big fan.
Read all 5 reviews