- 1 can (15 1/4 ounces) sliced pears in honey syrup, drained and syrup reserved (recommended: Del Monte)
- 2 tablespoons pear brandy
- 1 vanilla bean, scraped
- 1 (4-pack) vanilla pudding (recommended: Hunt's Snack Pack)
- 1 package (4 ounces) store bought prepared crepes
Reduce to a simmer and add pear slices. Heat thoroughly. Remove whole vanilla bean.
Take 2 crepes and spread pudding evenly between them. Fold crepes into quarters. Top with pears and syrup. Serve warm.